Reservations

Join us for dinner

At COACOA’s dinners, Chef Sebastián curates an intimate chef's table dining experience that transcends mere meals —a passionate celebration of flavor, tradition, and connection. As you step into our cozy enclave, Sebastian becomes not just your chef but also your storyteller, weaving tales of Mexican culinary heritage with each dish. Please keep in mind this might be a longer dining experience than usual because our stories and flavors take time to prepare and unfold.

Join us for an enchanting journey through Mexico's tastes, aromas, and textures at a beautiful shophouse in the heart of Singapore. Secure your reservation now, and let the magic of COACOA whisk you away on an unforgettable culinary adventure.

CURRENT REGIONAL MENU

YUCATÁN

The Yucatán Peninsula, a jewel of the Caribbean, is home to the ancient Mayan empire, where sacred rivers flow beneath dense rainforests, and the echoes of history are felt in every corner. This land’s beauty is matched only by its cuisine—a masterful blend of smokiness, acidity, earthiness, and freshness. Our reservation date availability and reservation calendar are below!

  • “Recuerdos de Celestún” - Cocktail or Mocktail

  • Plantain & Cheese Fritters with Strained Beans

  • Butternut Squash & Pumpkin Seed Tostada

  • Cochinita Pibil

  • Soursop & Vanilla Sorbet