Reservations
Join us for dinner
At COACOA, Chef Sebastián curates an intimate dining experience where each dish is part of a larger story, weaving the rich tapestry of Mexican culinary heritage through its flavors, ingredients, and history. Join us at our cozy shophouse in the heart of Singapore for an unforgettable evening
CURRENT REGIONAL MENU
Veracruz
Nestled on the Gulf of Mexico, Veracruz is a land of contrasts—where misty highlands meet tropical coasts, and centuries of cultural exchange have shaped its vibrant culinary identity.
From highland coffee and orange farms to bustling markets filled with tropical flavors, this menu celebrates the essence of this region, which showcases centuries of cultural exchange and blends indigenous heritage with Spanish, African, and Caribbean influences.
At COACOA, we invite you to savor the spirit of this rich and diverse region, one dish at a time.