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Ate de membrillo is a traditional quince fruit paste with a deeper, floral sweetness and a firmer slice. It’s the go-to match for cheese, crackers, and pan dulce, and works beautifully in empanadas or as a filling for cookies and tarts. Serve it thinly sliced, cubed, or warmed into a glossy topping for desserts.
Ate de membrillo is a traditional quince fruit paste with a deeper, floral sweetness and a firmer slice. It’s the go-to match for cheese, crackers, and pan dulce, and works beautifully in empanadas or as a filling for cookies and tarts. Serve it thinly sliced, cubed, or warmed into a glossy topping for desserts.