Chile Ancho — 50 gm
Ancho chiles are dried poblano peppers known for their mild heat and rich, complex flavor profile. They offer deep, earthy and slightly sweet notes with hints of dried fruit, especially raisins, and a touch of smokiness. The dark, wrinkled skin of an ancho chile makes it a key ingredient in traditional Mexican moles, adobos, and marinades, where it adds depth and a subtle sweetness to the dish. Anchos are versatile and bring a warm, robust flavor to any recipe, making them a staple in Mexican cooking.
Ancho chiles are dried poblano peppers known for their mild heat and rich, complex flavor profile. They offer deep, earthy and slightly sweet notes with hints of dried fruit, especially raisins, and a touch of smokiness. The dark, wrinkled skin of an ancho chile makes it a key ingredient in traditional Mexican moles, adobos, and marinades, where it adds depth and a subtle sweetness to the dish. Anchos are versatile and bring a warm, robust flavor to any recipe, making them a staple in Mexican cooking.
Ancho chiles are dried poblano peppers known for their mild heat and rich, complex flavor profile. They offer deep, earthy and slightly sweet notes with hints of dried fruit, especially raisins, and a touch of smokiness. The dark, wrinkled skin of an ancho chile makes it a key ingredient in traditional Mexican moles, adobos, and marinades, where it adds depth and a subtle sweetness to the dish. Anchos are versatile and bring a warm, robust flavor to any recipe, making them a staple in Mexican cooking.