Chile Guajillo — 50 gm
Guajillo chiles are dried chillis with a mild to medium heat and a rich, strongly dry, tangy flavor that includes notes of berries, green tea, and a hint of smokiness. Their smooth, reddish-brown skin and versatile taste make them a staple in Mexican cuisine, perfect for adding depth to sauces, marinades, and moles. Guajillos are often used to create vibrant, deeply earthy salsas.
Guajillo chiles are dried chillis with a mild to medium heat and a rich, strongly dry, tangy flavor that includes notes of berries, green tea, and a hint of smokiness. Their smooth, reddish-brown skin and versatile taste make them a staple in Mexican cuisine, perfect for adding depth to sauces, marinades, and moles. Guajillos are often used to create vibrant, deeply earthy salsas.
Guajillo chiles are dried chillis with a mild to medium heat and a rich, strongly dry, tangy flavor that includes notes of berries, green tea, and a hint of smokiness. Their smooth, reddish-brown skin and versatile taste make them a staple in Mexican cuisine, perfect for adding depth to sauces, marinades, and moles. Guajillos are often used to create vibrant, deeply earthy salsas.