Chile Pasilla — 50 gm
Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.
Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.
Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.