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Online Store Chile Pasilla — 50 gm
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Chile_Pasilla_2_1_2000x.jpg
Chile_Pasilla_2_1_2000x.jpg

Chile Pasilla — 50 gm

SGD 9.50

Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.

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Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.

Pasilla chiles are dried chillis, known for their rich, complex flavor with notes of dried fruit, tamarind and pineapple. They have a mild to medium heat, and their deep, smoky taste makes them a key ingredient in traditional Mexican moles, adobos, and salsas. When rehydrated, they add depth and warmth to sauces and stews, making them essential for authentic Mexican cooking.

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Meet Chef Sebastián, the heart behind COACOA. With deep roots in traditional Mexican cuisine, he brings the flavors of his homeland to every dish. Passionate about preserving authentic recipes and ingredients, Chef Sebastián personally

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