Huitlacoche — La Costeña | 380 gm
Huitlacoche, also known as corn truffle, is a Mexican delicacy made from corn kernels that have been infected with a unique fungus. This specialty ingredient boasts a rich, earthy flavor with deep umami notes and a slightly smoky undertone. Its texture is tender and somewhat creamy, making it a delightful addition to soups, quesadillas, and tamales. Canned huitlacoche is a convenient way to experience this gourmet treat and elevate your dishes with its distinct, complex taste.
Huitlacoche, also known as corn truffle, is a Mexican delicacy made from corn kernels that have been infected with a unique fungus. This specialty ingredient boasts a rich, earthy flavor with deep umami notes and a slightly smoky undertone. Its texture is tender and somewhat creamy, making it a delightful addition to soups, quesadillas, and tamales. Canned huitlacoche is a convenient way to experience this gourmet treat and elevate your dishes with its distinct, complex taste.
Huitlacoche, also known as corn truffle, is a Mexican delicacy made from corn kernels that have been infected with a unique fungus. This specialty ingredient boasts a rich, earthy flavor with deep umami notes and a slightly smoky undertone. Its texture is tender and somewhat creamy, making it a delightful addition to soups, quesadillas, and tamales. Canned huitlacoche is a convenient way to experience this gourmet treat and elevate your dishes with its distinct, complex taste.