Nuestro Queso® Talavera Cotija Grated — 450 gm
Comparable to an aged parmesan, Cotija cheese takes its name from the town of Cotija in Michoacán state. It has a slight salty and zesty flavor with a vibrant taste that further develops over time and exhibits a firm crumbly texture.
Easily grated or crumbled, to enhance tacos, guacamole, Mexican street corn, refried beans, etc.
Comparable to an aged parmesan, Cotija cheese takes its name from the town of Cotija in Michoacán state. It has a slight salty and zesty flavor with a vibrant taste that further develops over time and exhibits a firm crumbly texture.
Easily grated or crumbled, to enhance tacos, guacamole, Mexican street corn, refried beans, etc.
Comparable to an aged parmesan, Cotija cheese takes its name from the town of Cotija in Michoacán state. It has a slight salty and zesty flavor with a vibrant taste that further develops over time and exhibits a firm crumbly texture.
Easily grated or crumbled, to enhance tacos, guacamole, Mexican street corn, refried beans, etc.