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COACOA - Traditional Mexican Cuisine
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Online Store Chile Morita — 50 gm
ChileMorita_Mexico_2_1200x1200_45a0ba6d-f1f0-483c-8d59-09bb33c5c1ca.jpg Image 1 of
ChileMorita_Mexico_2_1200x1200_45a0ba6d-f1f0-483c-8d59-09bb33c5c1ca.jpg
ChileMorita_Mexico_2_1200x1200_45a0ba6d-f1f0-483c-8d59-09bb33c5c1ca.jpg

Chile Morita — 50 gm

SGD 9.50

Morita chiles are a type of dried, smoked jalapeño, similar to chipotle but hotter and with a shorter smoking process. This gives them a vibrant red color and a slightly sweeter, fruitier flavor. Their medium to high heat, combined with a rich, smoky taste, adds depth and intensity to a variety of dishes. Moritas are perfect for salsas, sauces, and soups, offering a distinctive smoky sweetness and a spicy kick that enhances the overall flavor of any recipe.

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Morita chiles are a type of dried, smoked jalapeño, similar to chipotle but hotter and with a shorter smoking process. This gives them a vibrant red color and a slightly sweeter, fruitier flavor. Their medium to high heat, combined with a rich, smoky taste, adds depth and intensity to a variety of dishes. Moritas are perfect for salsas, sauces, and soups, offering a distinctive smoky sweetness and a spicy kick that enhances the overall flavor of any recipe.

Morita chiles are a type of dried, smoked jalapeño, similar to chipotle but hotter and with a shorter smoking process. This gives them a vibrant red color and a slightly sweeter, fruitier flavor. Their medium to high heat, combined with a rich, smoky taste, adds depth and intensity to a variety of dishes. Moritas are perfect for salsas, sauces, and soups, offering a distinctive smoky sweetness and a spicy kick that enhances the overall flavor of any recipe.

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Meet Chef Sebastián, the heart behind COACOA. With deep roots in traditional Mexican cuisine, he brings the flavors of his homeland to every dish. Passionate about preserving authentic recipes and ingredients, Chef Sebastián personally

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