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COACOA - Traditional Mexican Cuisine
Home
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Online Store BLUE Corn Flour (Nixtamalized) - 1 kg | Maza Real
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BLUE Corn Flour (Nixtamalized) - 1 kg | Maza Real

SGD 14.00

Maza Real’s nixtamalized BLUE corn is made from premium, non-GMO Mexican blue corn, prized for its rich, earthy flavor and striking color. The traditional nixtamalization process enhances its nutritional content, making it more digestible while preserving the natural benefits of blue corn, such as its higher antioxidant content compared to other varieties. Free from additives, preservatives, and naturally gluten-free, this blue corn is ideal for creating authentic tortillas, tamales, and more, offering a distinct taste of Mexico with a vibrant visual appeal.

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Maza Real’s nixtamalized BLUE corn is made from premium, non-GMO Mexican blue corn, prized for its rich, earthy flavor and striking color. The traditional nixtamalization process enhances its nutritional content, making it more digestible while preserving the natural benefits of blue corn, such as its higher antioxidant content compared to other varieties. Free from additives, preservatives, and naturally gluten-free, this blue corn is ideal for creating authentic tortillas, tamales, and more, offering a distinct taste of Mexico with a vibrant visual appeal.

Maza Real’s nixtamalized BLUE corn is made from premium, non-GMO Mexican blue corn, prized for its rich, earthy flavor and striking color. The traditional nixtamalization process enhances its nutritional content, making it more digestible while preserving the natural benefits of blue corn, such as its higher antioxidant content compared to other varieties. Free from additives, preservatives, and naturally gluten-free, this blue corn is ideal for creating authentic tortillas, tamales, and more, offering a distinct taste of Mexico with a vibrant visual appeal.

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Meet Chef Sebastián, the heart behind COACOA. With deep roots in traditional Mexican cuisine, he brings the flavors of his homeland to every dish. Passionate about preserving authentic recipes and ingredients, Chef Sebastián personally

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