Mexico City, a bustling embrace of a nation, unfolds its story in the tapestry of my life. Founded in 1325, it's been through the highs and lows, facing earthquakes and floods. Today, resilient and rich in tales, it echoes its past through the flavorful artistry of its cuisine.

Hold in your hands my culinary journey—a quick spin through time. Starting with the Aztecs, journeying through the blend of Old and New Worlds, and landing at today's vibrant street food scene, this menu captures the city's ever-changing tale.

The city's history weaves with mine, discovering beauty in simple kitchens and unexpected corners. This is my nod to that revelation, the city's wild ride, my love for fantastic food, and a joy to share it all with you.