Nestled in central Mexico, Puebla is a culinary gem, celebrated as the birthplace of corn and a living example of the beautifull barroque movement. Colonial architecture whispers tales of a rich bygone era in its historic embrace.

Yet, in Puebla's kitchens, the region truly comes alive. From the intricate dance of savory moles and pipianes to the symphony of flavors found in cemitas and the ever-present street chalupas, each dish reflects a harmonious blend of indigenous traditions and Spanish influences.

At COACOA it’s our pleasure to introduce you to this delicious archeology.